Chicken Risotto

5.0(11)

This is a very good recipe for my son who is 2 years old. He isn't one for chicken, but will eat this. I put individual servings for him into the freezer so when the hubby and I eat something that we know he won't eat, I just pop this in the microwave. Very easy and satisfying. From Betty Crocker's Slow Cooker Meals Feb 06

by Smilyn·published 2006-06-28

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One Dish Meal

Servings

4 serving(s)

Total time

7h 45m

prep 15 min

Calories / serving

530 kcal

Ingredients (9)

serves

1 1/4 lbs boneless skinless chicken breasts, cut into cubeschicken-breast
1/2 cup finely chopped oniononion
1/2 cup shredded carrotcarrot
1 garlic clove, mincedgarlic
2 cups waterwater
2 cups uncooked instant riceinstant-rice
2 tablespoons butterbutter
1 (10 3/4 ounce) can condensed cream of chicken soup (the low fat one is ok)
1/2 cup grated parmesan cheeseparmesan

Instructions (9 steps)

01In a 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
02Cover; cook on low heat setting for 6 to 7 hours (depending on brand of slow cooker).
03Stir in rice and butter.
04Increase heat setting to HIGH.
05

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Rich recipe — supports nutrition-aware planning.