Greek Hamburgers

5.0(7)

Posted for ZWT - Greece. After we shaped the burgers we froze them with my food saver. DH put them frozen on the bbq and we had tasty burgers. The red wine and dijon gives a great taste.

by Boomette·published 2010-06-01

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Lunch/Snacks

Servings

6 serving(s)

Total time

20 min

prep 5 min

Calories / serving

251 kcal

Ingredients (10)

serves

1 1/2 lbs lean ground beefground-beef
2 tablespoons olive oilolive-oil
3 garlic cloves, mincedgarlic
3 tablespoons red wine (dry burgundy type)
2 teaspoons oreganooregano
2 tablespoons Dijon mustarddijon-mustard
salt and peppersalt-and-pepper
fried onions, for toppingonion
lettucelettuce
sliced tomatoestomato

Instructions (2 steps)

01Mix the ground beef with the following 6 ingredients.
02Cook as per your favorite method and top with fried onions on a toasted bun. You can top with lettuce and tomatoes; mayonnaise, mustard or relish or the topping of your choice.

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Rich recipe — supports nutrition-aware planning.