Brown Butter Madeleines

4.5(35)

by Melissa d'Arabian·published 2015-06-06

French

Servings

(10–14)

Total time

—

Calories / serving

130 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Preheat the oven to 400 degrees F.
02To brown the butter, melt the butter over medium heat in a heavy saucepan, allowing to bubble and foam, stirring frequently. Once the foaming subsides, allow the butter to brown along the bottom and then remove the pan from the heat. Browning will take about 5 minutes total; do not burn.
03In a medium bowl, mix the eggs, sugar, and honey with electric mixer until thick and pale. Add the browned butter and mix.
04In a small bowl, sift together the flour, baking powder and 1/4 teaspoon salt, and mix into liquid ingredients, along with zest, just until blended.

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Not rich — missing servings, total time, or calories.