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Whoopie Pies (Or Devil Dogs) (8) These are good. Filling is extra fluffy and delicious. It is not a sugary filling. The pies are extra chocolate-ty and soft. Wrap them individually in a baggie and freeze for later or eat all of them now.
by Mimi in Maine · published 2007-02-16
Open original recipe Drop Cookies
Beat well.
06 Drop by spoonfuls on ungreased baking sheet.
07 Bake at 350°F for 7-10 minutes.
08 FILLING:.
09 Using a jar for a shaker combine the milk, flour, and salt; shake well.
10 Put this into a saucepan and cook slowly over medium heat till very thick and smooth, and then cool.
11 In a electric mixer put the Crisco, sugar, and vanilla and beat about 5 minutes.
12 Add the cooled paste and beat it for about 5 more minutes till very light and fluffy.
13 I turn the mixer to high and beat it quite a while; it is worth it.
14 Fill the pies and put into a baggie.