Crab Quiche

4.4(39)

by Food Network·published 2015-06-06

Main Dish

Servings

(6–8)

Total time

—

Calories / serving

361 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Preheat the oven to 350 degrees F.
02Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
03Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.

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Not rich — missing servings, total time, or calories.