The Stone Pipe Inn Salad

5.0(6)

This great old restaurant in Southern Ohio is gone now but their premiere recipe lives on! If you try this salad, you won't bother making any other one much again. I just wish that I could say that I invented it.

by Bone Man·published 2005-09-06

Open original recipe

Strawberry

Servings

4 serving(s)

Total time

20 min

prep 20 min

Calories / serving

995 kcal

Ingredients (13)

serves

16 ounces fresh spinachspinach
16 ounces spring greens
1/4 red onion, sliced longwaysred-onion
1/4 lb crisp bacon, crumbledbacon
4 ounces cashewscashew
1 pint fresh strawberries, cleaned and slicedstrawberry
8 hard-boiled eggs, sliced (garnish)egg
2/3 cup canola oilcanola-oil
1/3 cup cider vinegarvinegar
2/3 cup sugarsugar
1 teaspoon celery saltsalt
2 teaspoons prepared yellow mustardmustard
1 small onion (finely diced)onion

Instructions (4 steps)

01Toss the salad ingredients (except for the eggs) and divide it up on to plates in desired portion sizes (4 recommended).
02Garnish each plate with the sliced eggs.
03Mix the all the dressing ingredients either by shaking (I use a small carafe with a plastic lid) or by a few pulses in the food processor/blender.

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Rich recipe — supports nutrition-aware planning.