Five-Hour Goat

5.0(29)

by Henry Alford

Dinner, Main Course

Servings

(8–12)

Total time

6h 15m

Calories / serving

271 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Preheat oven to 300 degrees. Use a paring knife to make many small incisions around each leg, inserting a slice of garlic in each (use 3 cloves for each leg).
02Place legs in a large heavy Dutch oven with a tight-fitting lid. Rub meat with olive oil and season with salt and pepper to taste. Add whole garlic cloves, onions, carrots, bouquet garni and wine.
03Place lid on pan and place in oven. Braise legs until meat is very tender and almost falling off the bone, 5 to 6 hours. Check occasionally to be sure contents do not become dry, adding water as necessary.

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Rich recipe — supports nutrition-aware planning.