Kidney Bean, Red Onion And Tomato Salad

5.0(664)

by Nigella Lawson·published 2004-09-29

Easy, Quick

Servings

6 servings

Total time

10 min

Calories / serving

301 kcal

Ingredients (6)

serves

Instructions (2 steps)

01In a small bowl, combine onions and vinegar. Set aside to macerate while preparing rest of salad, or up to three hours.
02Halve cherry tomatoes and place in a serving bowl. Sprinkle with 1 teaspoon salt. Add kidney beans, onion mixture and olive oil. Toss gently to mix, adjust salt to taste, and serve.

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Rich recipe — supports nutrition-aware planning.