Angel Hair Pasta With Roasted Garlic

5.0(9)

I got this recipe from the Kraft website, and it's a very good basic pasta recipe, especially if you like garlic (as we do!). To serve piping hot, you can time the cooking steps so that the pasta is cooking and the vegetables are sautéing during the last portion of time that the garlic is roasting in the oven.

by NorthwestGal·published 2009-01-27

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Vegetable

Servings

4 serving(s)

Total time

1h 10m

prep 25 min

Calories / serving

302 kcal

Ingredients (11)

serves

3 large heads of garlic, unpeeledgarlic
cooking spraycooking-spray
1/4 cup Dijon mustarddijon-mustard
2 tablespoons lemon juicelemon-juice
1/8 teaspoon ground black pepperpepper
1 cup zucchini, juliennedzucchini
1 cup fresh mushrooms, slicedmushroom
1 tablespoon olive oilolive-oil
1/2 cup waterwater
1 medium tomatoes, choppedtomato
8 ounces angel hair pasta, cooked and drainedangel-hair-pasta

Instructions (5 steps)

01Lightly spray each head of garlic with cooking spray. Wrap each garlic head separately in foil. Place garlic in a small baking pan. Bake at 400° for 45 minutes. Cool 10 minutes.
02Separate garlic cloves. Squeeze cloves to extract the pulp; discard peels.
03Place garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover. Process until pureed; set aside. (I have also done this by hand once while we were in the process of moving and I couldn't find my food processor, and it worked just fine. It's tedious, but it does work out OK.).

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