Pate Brisee (Flaky Sweet Pastry Dough)

5.0(94)

by Patricia Wells

FrenchDessert

Servings

Four six-inch tartlettes

Total time

1h 10m

Calories / serving

314 kcal

Ingredients (5)

serves

Instructions (1 steps)

01Place one cup of flour, the butter, sugar and salt in the bowl of a food processor fitted with a metal blade. Process just until the mixture resembles coarse crumbs, about 10 seconds. Add the water and slowly pulse just until the pastry begins to hold together, about six to eight times. Do not let it form a ball. Turn the pastry out onto waxed paper and flatten the dough into a circle. If the dough is excessively sticky, sprinkle it with several tablespoons of flour. Wrap in waxed paper and refrigerate for at least one hour.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.