Smothered Country Salisbury Steak

5.0(13)

I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!

by Chris Reynolds·published 2006-09-07

Meat

Servings

6 serving(s)

Total time

35 min

prep 10 min

Calories / serving

342 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Preheat oven to 375 degrees.
02Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2" thick patties. Place in 15x10x1" baking pan.
03Bake 25 minutes or until cooked through.
04Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.

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Rich recipe — supports nutrition-aware planning.