Buttermilk Fried Chicken

5.0(68)

by Molly O'Neill

Dinner, Main Course

Servings

Six servings

Total time

45 min

Calories / serving

879 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Place the chicken pieces in a large bowl and cover with the buttermilk. Set aside, covered and refrigerated, for several hours or overnight.
02Place the flour, salt and pepper in a large paper or plastic bag. Remove the chicken from the buttermilk, shaking off any excess. Working in batches of 2 or 3 pieces, place chicken in the bag and shake until coated with the flour and seasonings.
03Heat the oil in a large skillet over medium-low heat. Fry the chicken, working in batches if necessary and turning the pieces often, 20 to 30 minutes, or until golden brown on all sides.

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Rich recipe — supports nutrition-aware planning.