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Plaza San Antonio's Spicy Oriental Noodle Salad

5.0(24)

This recipe is from the San Antonio Express News food section. It is a very popular dish and a much asked for recipe.

by Miss Annie·published 2002-05-29

One Dish Meal

Servings

4 serving(s)

Total time

45 min

prep 30 min

Calories / serving

502 kcal

Ingredients (13)

serves

1/2 cup soy saucesoy-sauce
2 teaspoons olive oilolive-oil
1 teaspoon sesame oilsesame-oil
1 teaspoon crushed red pepper flakes (you may want to start with less)
1 teaspoon minced garlicgarlic
1 teaspoon sriracha hot sauce (Thai hot chile sauce marked Tuong Or Sriracha on the label)sriracha
1 (16 ounce) package spaghetti or 1 (16 ounce) package fettuccinefettuccine
2 cups shredded napa cabbagenapa-cabbage
1 cup shredded carrotcarrot
1/2 cup diced red pepperbell-pepper
1/2 cup chopped cilantro leafcilantro
2 cups shrimp or 2 cups beef (optional)shrimp
salt, to tastesalt

Instructions (8 steps)

01For Vinaigrette: In a bowl, whisk together the soy sauce, olive oil, sesame oil, crushed red pepper, garlic and Sriracha hot sauce.
02Set aside.

03For Noodles: Bring a large pot of water to a rolling bowl, add salt to taste, then add noodles and stir.

04While noodles are cooking, prepare the cabbage, carrots, red pepper, cilantro and chicken, shrimp or beef.

05When noodles are done, drain and immediately pour into a large bowl.

06Add vinaigrette, vegetables and meat or fish; stir to combine thoroughly.

08Note: In testing, low-sodium soy sauce and whole-wheat pasta were preferred.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.