Coconut Basmati Rice

• 2 cups waterwater
• 1 1/2 cups canned unsweetened coconut milkmilk
• 2 teaspoons (packed) golden brown sugarsugar
• 1 teaspoon saltsalt
• 2 cups basmati rice (about 13 ounces), well rinsed, drainedbasmati
• 1/2 cup sweetened flaked coconut, lightly toastedcoconut

1. 01Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. Reduce heat to medium-low and simmer 12 minutes. Cover tightly, remove from heat, and let stand 10 minutes. Transfer rice to bowl; sprinkle with toasted coconut.

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