Grandma Knowlton's Pimiento Cheese

• 1½ cups (packed) finely grated extra-sharp yellow cheddar (about 6 ounces)
• 1½ cups finely grated extra-sharp white cheddar (about 6 ounces)
• 1 cup mayonnaisemayonnaise
• ¼ cup diced drained pimiento peppers from a jar, roasted red peppers, or piquillo peppers (about 2½ ounces)
• ¼ teaspoon cayenne pepperpepper
• Kosher salt, freshly ground peppersalt
• Celery sticks, crackers, or sliced white bread (for serving)celery

1. 01Using a fork, mash cheeses, mayonnaise, peppers, and cayenne in a medium bowl until well blended. Season with salt and pepper. Cover and chill until cold, at least 2 hours and up to 3 days.
2. 02Serve pimiento cheese with celery sticks and crackers, or, if desired, spread between 2 slices of white bread and cut diagonally to make 4 sandwich triangles.

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