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Spinach and Turkey Stuffed Shells
5.0(10)Use fresh spinach if you wish. Ground beef, veal or pork may be used instead of turkey. It is up to your personal taste!
by Aroostook·published 2002-06-03
Open original recipePasta Shells
Grease 12x8-inch baking dish.
06Combine spinach, parsley, crumbs, eggs, garlic, and cheese in a large bowl; mix well.07Add turkey and mix well.08Fill shells with this mixture.09Spread 1 cup sauce on bottom of baking dish.10Add shells and cover with remaining sauce.11Cover with foil.12Bake 35-40 minutes until warmed through and bubbly.