Apple Cake Top

5.0(6)

This is a really old family favourite that my mum often made. Now I make it! It's OK with tinned pie apples (but home cooked are best), it's good over stewed apricots, peaches, nectarines, quinces, and it's nice to mix stewed rhubarb in with the apple when it's available.

by JustJanS·published 2002-11-18

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Pie

Servings

(4–6)

Total time

1h 20m

prep 20 min

Calories / serving

475 kcal

Ingredients (9)

serves

750 g apples, peeled,cored,slicedapple
1/4 cup sugarsugar
2 tablespoons waterwater
3 cloves
1/4 cup caster sugar (superfine)
1/4 cup butter, softenedbutter
1 cup self raising flourself-raising-flour
1 eggegg
3 tablespoons milkmilk

Instructions (8 steps)

01Place apples, sugar, water and cloves in a saucepan, cook until tender.
02Place in a greased casserole dish.
03Keep hot.
04cream butter and castor sugar, add egg.
05Sift in the flour and milk alternately.
06Pour the batter over the apples.

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Rich recipe — supports nutrition-aware planning.