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food.com

Iced Irish Coffee

5.0(5)

Make and share this Iced Irish Coffee recipe from Food.com.

by susie cooks·published 2006-07-17

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Beverages

Servings

3

3 cups

Total time

15 min

prep 15 min

Calories / serving

568 kcal

Ingredients (8)

serves

2 cups ice cubesice
1/4 cup sugarsugar
1/4 cup hot waterwater
2 cups freshly brewed coffee, chilledcoffee
3/4 cup Irish whiskey
1/4 cup chocolate syrupchocolate-syrup
1 cup heavy creamheavy-cream
3 tablespoons sugar (optional)sugar

Instructions (6 steps)

01Crush ice in a heavy-duty resealable plastic bag using a meat mallet.
02Combine sugar and hot water in a pitcher; stir until sugar is dissolved.
03Add coffee, whiskey, and chocolate syrup, stirring to blend.
04Fill serving glasses with crushed ice, then pour coffee mixture over the ice.
05Whip cream and sugar to soft peaks.
06Top each drink with a spoonful of cream and serve.

Nutrition (per serving)

Calories: 568 kcal
Protein: 3 g
Fat: 32 g
Saturated fat: 19 g
Carbs: 35 g
Fiber: 1 g
Sugar: 25 g
Sodium: 123 mg
Cholesterol: 109 mg

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