Heirloom Tomato Mojitonico

5.0(69)

Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water. It's the cocktail as salad, or vice versa.

by Jonathan Miles

Cocktails

Servings

1 drink

Total time

5 min

Calories / serving

155 kcal

Ingredients (6)

serves

Kosher saltsalt
freshly ground black pepper, for rim 1/2 lime, cut into sectionspepper
1/2 cup heirloom tomatoes, roughly choppedtomato
1/4 cup fresh herbs (like basil, tarragon, thyme, chives or mint) loosely packed and not choppedbasil
1 1/2 ounces gingin
2 ounces tonic water, or to taste

Instructions (1 steps)

01Rim a 16-ounce glass by moistening the edge with a lime wedge, then dipping the glass into a small plate filled with equal parts salt and pepper. Into the same glass add the tomatoes, herbs and lime sections, then muddle, gently, until the mixture is equal parts juice and solids. Add ice, stir, then add the gin, and stir again. Top with the tonic water.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.