Very Basic Fruit Salad

5.0(5)

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

by HokiesMom·published 2008-03-10

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Fruit

Servings

5 cups, 10 serving(s)

Total time

4h 15m

prep 15 min

Calories / serving

70 kcal

Ingredients (5)

serves

2 cups fresh strawberries, slicedstrawberry
2 cups green seedless grapes, halvedgrape
1 small cantaloupe, cut into chunkscantaloupe
2 firm bananas, slicedbanana
1/3 cup fresh orange juice (100% orange juice)orange

Instructions (3 steps)

01In a large bowl, combine the fruit.
02Pour the juice over the fruit and toss to coat.
03Cover and refrigerate for 4 hours and then stir just before serving.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.