tastykitchen.com

Buffalo Wings, Oven Fried!

5.0(7)

You must try my healthier version of fried Buffalo wings. They are crispy and delicious! Serve with crunchy carrots and celery and my homemade blue cheese dip!

by angiespantry·published 2010-11-29

Open original recipe

Main CoursesPoultry

Servings

Total time

—

prep 10 min

Calories / serving

—

Ingredients (12)

serves

FOR THE WINGS:
3 pounds Chicken Wings, Separated At Jointschicken-wings
1 teaspoon Saltsalt
½ teaspoons Pepperpepper
2 Tablespoons Flourflour
1 Tablespoon Vegetable Oilvegetable-oil
Optional Garnish: Dipping Sauce Of Choice, Celery And/or Carrot Sticks
FOR THE SAUCE:
½ cups Open Pit Original BBQ Sauce Or Your Favorite BBQ Sauce
¼ cups Frank's Red Hot Sauce Or Other Buffalo Wing Sauce
¼ cups Ketchupketchup
2 teaspoons Butterbutter

Instructions (1 steps)

011. Preheat oven to 400 F. Non-stick foil line a cookie sheet with sides. Set aside. 2. Cut wings into pieces at joints (discard the little flapper portion) and place on prepared cookie sheet. Generously season wings with salt and pepper. Sprinkle flour over wings and toss to coat. Arrange on cookie sheet so they’re not touching. Drizzle the vegetable oil over the prepared wings. Bake for about 50-55 minutes or until wings are very crispy. 3. While wings are baking, add all sauce ingredients to a large saucepan. Warm sauce over medium heat about 10 minutes before the wings come out of the oven, turn off heat. 4. Remove wings from oven right onto a paper towel lined plate. Add the hot wings to the sauce pot. Toss to coat. Serve immediately with bleu cheese dressing and celery and carrot sticks.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories—

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.