Idaho Fries

5.0(10)

Make and share this Idaho Fries recipe from Food.com.

by Amber Dawn·published 2005-08-26

Potato

Servings

4 serving(s)

Total time

40 min

prep 10 min

Calories / serving

139 kcal

Ingredients (4)

serves

Instructions (3 steps)

01Adjust the oven rack to the lowest position in the oven. Preheat oven to 450°F.
02Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
03Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.

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Rich recipe — supports nutrition-aware planning.