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Butternut Squash Orzo
5.0(40)When they are combined, the pasta picks up the flavor of the squash beautifully. Make sure you cook it long enough for the flavors to meld.
by SJG3483·published 2003-03-31
Open original recipeVegetable
Add 1/2 cup chicken broth and simmer over medium heat until liquid is absorbed and squash is barely tender.
06While it is simmering, bring the remaining broth to a boil.07Add orzo and cook for about 8 minutes, until cooked al dente.08Drain any excess liquid.09Combine squash mixture with orzo and heat together for a few minutes, until the squash is tender.10Pour into a bowl and toss with basil and cheese.11Add salt and pepper to taste.