Grilled Steak With Roquefort Sauce

5.0(182)

by Mark Bittman

Dinner, Easy, Quick, Main Course

Servings

4 servings

Total time

20 min

Calories / serving

699 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be quite hot, and grill rack no more than 4 inches from heat source.
02Place butter in a small saucepan over medium heat; when butter melts and its foam begins to subside, add shallots and cook until soft, stirring occasionally, about 5 minutes. Add vinegar, stir, and cook until it is just about evaporated, 1 or 2 minutes. Turn heat to low and stir in cheese, cayenne and a few grindings of pepper. Stir occasionally until cheese melts, then taste and adjust seasoning. Keep warm while you grill steaks.
03

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Rich recipe — supports nutrition-aware planning.