food.onehowto.com

How to make naan at home without tandoor

5.0(9)

Naan is a soft and delicious bread with a crisp exterior and a fluffy core. It is readily available in the restaurant and road side dhabas of India, Pakistan and other South Asian countries. Slowly it is spreading its delicious magic into the western countries too. A naan is usually cooked in tandoor which is a clay oven where temperature often reaches to 500 degrees. It is always served hot and brushed with ghee or butter with thick rich gravy like daal makhani, sahi paneer, Punjabi chole etc.Since tandoor is not readily available in every home, here we will discuss how to prepare naan at home without tandoor.

by Sara

Open original recipe

Servings

Total time

Calories / serving

—

Ingredients (10)

serves

3 cups All Purpose Flour/Maida
2 tsp Garlic Pastegarlic
1 tbsp Butterbutter
1 cup Waterwater
½ cup Milkmilk
1 tbsp Dry Yeastyeast
2 tsp Sugarsugar
Salt to tastesalt
Flour for Dustingflour
2 tbsp Melted Butter or Gheeghee

Instructions (7 steps)

01In a mixing bowl take 1 cup lukewarm water and mix ½ cup milk, dry yeast and sugar. Stir it well till yeast dissolves and leave it until it begins to froth.
02In another bowl take all purpose flour (maida) and add salt. Stir the garlic into yeast mixture. Make a well in the middle of the flour and pour in the mixture and 1 tbsp butter or ghee. Knead it to make a smooth, sticky naan dough. Add more milk/water if needed.
03Cover the naan dough with a moist kitchen towel and keep aside for 1 to 1.5 hour until the size doubles.
04When the naan dough has risen, punch the dough and knead it. Once ready, divide the dough into medium size balls.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories—

recipeCuisine—

recipeCategory—

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.