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Apple Sausage Pancakes With Cider Syrup

5.0(6)

Make and share this Apple Sausage Pancakes With Cider Syrup recipe from Food.com.

by Outta Here·published 2009-08-24

Breakfast

Servings

8 pancakes, 4 serving(s)

Total time

45 min

prep 15 min

Calories / serving

465 kcal

Ingredients (13)

serves

Instructions (10 steps)

01CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
02Cook, stirring constantly, until mixture thickens and boils for 1 minute.
03Stir in butter. Reduce heat just to keep syrup warm while making pancakes.
04

05PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.

06Stir in pancake mix, milk, oil and cinnamon.

07Fold in apples and sausage.

08Grease griddle lightly before making each batch.

09Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.

10Serve with hot Cider Syrup.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.