Ken Hom's Grilled Soy Mustard Chicken

5.0(72)

by Florence Fabricant

AsianDinner, Main Course

Servings

6 servings

Total time

Calories / serving

228 kcal

Ingredients (10)

serves

Instructions (4 steps)

01With a sharp knife trim all the fat from the chicken. Place the pieces on a platter.
02In a blender or a small-capacity food processor mix the soy sauce, mustard, garlic, fresh coriander, parsley, sesame oil, olive oil, orange zest and ginger to make a rough paste. With a spatula spread this paste evenly over the surface of each chicken thigh. Cover with plastic wrap, refrigerate and marinate one and a half hours.
03A half-hour before you are ready to grill the chicken, remove it from the refrigerator. Preheat a grill or broiler.

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Rich recipe — supports nutrition-aware planning.