Shipwreck Baked Bean Casserole

5.0(7)

This is a family fave and a bit different then the other ones posted. Cooking time includes browning the ground beef and is approximate. As stated in a review I forgot to add salt and pepper in the ingredient list.So add to taste. Use whatever kind of potatoes you have on hand. I have used red, Yukon Gold etc.

by wicked cook 46·published 2008-11-27

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One Dish Meal

Servings

6 serving(s)

Total time

1h 35m

prep 20 min

Calories / serving

370 kcal

Ingredients (7)

serves

1 lb ground beefground-beef
4 potatoes, peeled and thinly slicedpotato
1 onion, choppedonion
1 (14 ounce) can baked beansbaked-beans
1 (10 ounce) can tomato souptomato-soup
saltsalt
pepperpepper

Instructions (5 steps)

01Preheat oven to 375°F.
02Brown ground beef and onions. Drain and rinse any excess fat.
03Add salt and pepper to each layer if you wish.
04Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
05Bake uncovered for approx 1 hour or until done.

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