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Asparagus Cashew Stir-Fry
5.0(5)Make and share this Asparagus Cashew Stir-Fry recipe from Food.com.
by Julesong·published 2000-03-16
Open original recipeVegetable
Cook or reheat brown rice according to package directions.
02In small bowl, combine soy sauce and cornstarch. Stir in remaining sauce ingredients; set aside.03Heat a wok or large heavy skillet over high temperature; when very hot, add the oil ("Hot wok, cold oil, food won't stick!").04Add the asparagus, scallions, pepper, and garlic and stirfy until vegetables are crisp-tender.05Stir the sauce mixture again, then pour it over the vegetables and stir until it is thickened and bubbly.06Reduce heat; add cashews and stir.07Cover and cook 1 minute, until cashews are heated through.08Garnish with mandarin orange sections and/or toasted sesame seeds, and serve over cooked rice.09Note: 3-4 cups broccoli florets may be substituted for asparagus, if desired.