Sheet Pan Steak and Veggies

4.9(15)

Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP!

·published 2016-12-16

Servings

['6', '6 servings']

Total time

30 min

prep 15 min

Calories / serving

—

Ingredients (7)

serves

Instructions (6 steps)

01Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
02In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
03Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
04Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
05Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.

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Not rich — missing servings, total time, or calories.