Hot Cakes

5.0(117)

by Robin Finn

Breakfast, Brunch, Dinner, Main Course, Side Dish

Servings

10 pancakes

Total time

15 min

Calories / serving

156 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Combine the cornmeal, sugar and salt in a saucepan.
02Pour boiling water over, stirring constantly with a whisk. Cook, stirring, about two minutes and let cool. Add the egg yolks.
03Sift together the flour and baking powder and stir it into the batter. Add the milk and oil.
04Beat the egg whites until stiff and fold them in.
05Lightly oil a griddle. Ladle about a third of a cup of the batter for each pancake. Cook until browned on one side. Turn and cook on the other side. Continue until all the batter is used.

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Rich recipe — supports nutrition-aware planning.