Eggplant With Spicy Ginger Sauce

5.0(94)

by Julia Moskin

AsianDinner, Main Course, Side Dish

Servings

4 side dish servings, 2 main dish servings

Total time

45 min

Calories / serving

163 kcal

Ingredients (10)

serves

Instructions (2 steps)

01Heat a large nonstick skillet over medium-high heat. Add olive oil, then add onions, ginger and garlic. Cook, stirring, about 2 minutes. Add eggplant and cook, stirring, until lightly browned and tender, 8 to 10 minutes.
02Add 6 tablespoons water, the ponzu, chili-garlic sauce, sesame oil and half the cilantro. Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed. Serve hot, on brown rice, sprinkled with remaining cilantro.

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Rich recipe — supports nutrition-aware planning.