Traditional Pesto

4.7(6)

by Food Network·published 2016-11-20

ItalianCondiments

Servings

3 cups

Total time

—

Calories / serving

84 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Using a pestle and mortar or a food processor, crush the basil. Add the olive oil, cheeses, garlic, pine nuts, salt, and crush until a paste is formed.
02Serve with warm pasta, on top of pizza's, or plain with bread.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.