Sauteed Potatoes with Chorizo

4.8(131)

by Marcela Valladolid·published 2015-08-10

MexicanSide Dish

Servings

(4–6)

Total time

—

Calories / serving

208 kcal

Ingredients (5)

serves

1 tablespoon vegetable oilvegetable-oil
10 ounces Mexican pork chorizo, casings removed (see Cook's Note)chorizo
1 small onion, dicedonion
1 pound red skinned new potatoes, cut into small (1/4-inch) dice, and boiledpotato
Kosher salt and fresh ground black pepperpepper

Instructions (1 steps)

01Heat the oil in a heavy large skillet over medium-high heat. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Pour off all but 1 tablespoon of fat from the pan and heat the pan over medium-high heat. Add the onions and boiled potatoes and saute until brown, about 12 minutes. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Transfer to a serving bowl and serve.

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Not rich — missing servings, total time, or calories.