Golden Five-Spice Sticky Chicken

5.0(18)

Make and share this Golden Five-Spice Sticky Chicken recipe from Food.com.

by Noo8820·published 2009-03-17

Chicken Thigh & Leg

Servings

4 serving(s)

Total time

1h 25m

prep 15 min

Calories / serving

852 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Whisk together the marinade ingredients.
02Put the chicken into a dish, then pour over the marinade, mixing to coat it.
03Cover and then chill for at least 20 minutes or up to 24 hours if you have time.
04Heat the oven to 180/160/Gas 4. Lift the chicken out of the marinade into a roasting tin (I recommend you line it with foil). Roast for 40 minutes, then pour over the remaining marinade and cook for a further 30 minutes until golden and sticky.

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Rich recipe — supports nutrition-aware planning.