Citrus Teriyaki Salmon

5.0(10)

Teriyaki salmon is a traditional Japanese dish - this recipe adds some citrus tang to it. I've also made this recipe substituting pink grapefruit juice cocktail for some of the orange juice (about 2/3 cup orange, 1/3 cup grapefruit). Last time I made this, I served it with Julesong's Brown Rice with Onions and Pecans and edamame (soybeans boiled in the shell). Prep time includes marinating time

by ChrisMc·published 2003-02-05

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Fruit

Servings

4 serving(s)

Total time

3h 15m

prep 3h 5m

Calories / serving

267 kcal

Ingredients (7)

serves

1 cup orange juiceorange-juice
1/4 cup ginger, mincedginger
1/4 cup green onion, chopped finescallion
1/2 cup teriyaki sauceteriyaki-sauce
3 tablespoons lime juicelime-juice
2 cloves garlicgarlic
4 salmon steaks or 4 filletssalmon

Instructions (6 steps)

01Combine orange juice, ginger, onion, teriyaki, lime juice, and garlic, and mix well.
02Marinate salmon in mixture for at least 3 hours.
03Grill or broil salmon.
04While salmon is cooking, strain solids from the remaining marinade, and heat in a small saucepan.
05Bring the marinade to a boil and cook 5-10 minutes.
06Spoon the sauce over the salmon and serve.

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