Cajun Christmas Scent

5.0(6)

There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana recipes. Do not give up on this one until you try it.

by Bayou Andy·published 2004-12-04

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Cajun

Servings

1 serving(s)

Total time

7 min

prep 5 min

Calories / serving

105 kcal

Ingredients (11)

serves

2 cups waterwater
1 cinnamon stickcinnamon
1 teaspoon ground clovesclove
1 teaspoon ground gingerginger
1 teaspoon ground nutmegnutmeg
1 teaspoon ground cinnamoncinnamon
1/2 teaspoon ground allspiceallspice
2 teaspoons rum flavoringrum
1 teaspoon vanilla extractvanilla-extract
1/2 lemon, cut into 2 large wedges,trim skin and julienne (use skin only)lemon
1/2 orange, cut into 2 large wedges,trim skin and julienne (use skin only)orange

Instructions (5 steps)

01Place all ingredients into a saucepan.
02Bring to boil for 2 minutes.
03Reduce to simmer.
04When mixture thickens, add more water.

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