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Harvest Pumpkin Cookies

5.0(18)

I make these every year for Thanksgiving and they are a huge hit! I haven't made them yet with the cranberries though. ENJOY!!

by Dana-MMH·published 2002-11-18

Drop Cookies

Servings

36 cookies

Total time

31 min

prep 20 min

Calories / serving

118 kcal

Ingredients (13)

serves

Instructions (11 steps)

01Preheat oven to 375.
02Combine flour, baking powder, cinnamon, baking soda, salt and all spice in medium bowl.
03Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.
04Beat in pumpkin, egg and vanilla.

05Gradually add flour mixture.

06Beat at low speed until well blended, stir in chopped pecans and cranberries with spoon.

07Drop heaping tablespoonsfuls of dough 2 inches apart onto ungreased cookie sheets.

08Flatten slightly with back of spoon, and press one pecan half into center of each cookie.

09Bake 10-12 minutes or until golden brown.

10Let cookies stand on cookie sheets 1 minute; transfer to wire racks to cool completely.

11Store tightly covered at room temperature or you can freeze up to 3 months.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.