Black Beans and Rice

5.0(5)

Make and share this Black Beans and Rice recipe from Food.com.

by dicentra·published 2008-02-04

Long Grain Rice

Servings

6 serving(s)

Total time

30 min

prep 5 min

Calories / serving

213 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Spray saucepan with cooking spray. Heat over medium until hot.
02Saute onions and garlic until tender; about 5 minutes.
03Add rice; cook over medium heat until rice is lightly browned, 2-3 minutes, stirring frequently.
04Add broth to saucepan and heat to boiling; reduce heat and simmer, covered, until rice is tender, 20-25 minutes, adding beans during the last 5 minutes.
05Stir in cilantro, season to taste with salt and pepper.

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Rich recipe — supports nutrition-aware planning.