Pork and Rice Quesadillas with Orange Salsa

4.9(14)

by Robin Miller·published 2016-11-20

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MexicanMain Dish

Servings

4 servings

Total time

—

Calories / serving

876 kcal

Ingredients (16)

serves

Cooking spraycooking-spray
1 cup instant rice, cooked according to package directionsinstant-rice
2 cups diced roasted pork loinpork-loin
1 (15-ounce) can black beans, drainedblack-beans
1 cup chopped arugula leavesarugula
1 cup shredded Monterey Jack cheese
1/2 cup diced oil-packed sun-dried tomatoestomato
6 burrito-size flour tortillas, regular or flavored
1 recipe Orange Salsa, recipe followssalsa
1 (11-ounce) can Mandarin oranges, drained and choppedorange
1/4 cup diced red bell pepperbell-pepper
2 tablespoons freshly chopped scallionsscallion
2 tablespoons freshly chopped cilantro leavescilantro
1 tablespoon fresh lemon juicelemon-juice
1/2 teaspoon ground cumincumin
Salt and freshly ground black peppersalt-and-pepper

Instructions (5 steps)

03Arrange tortillas on a flat surface. Top 1 side of the tortillas with pork mixture. Fold the other side over to cover filling. Transfer quesadillas to hot pan and cook 2 to 3 minutes per side, until golden brown and cheese melts. Serve with orange salsa.

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Not rich — missing servings, total time, or calories.