Scotch Eggs

5.0(10)

I got this from an older English woman at our church. It is one of our favorites. I prefer using the Italian bread crumbs but plain work just as well. The ingredients are approximations because it depends on the size of the eggs and how many you want to make. They even reheat well the next day in the microwave. Updated 11/8/05 with alternate cooking instructions

by Mysterygirl·published 2002-06-03

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One Dish Meal

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

666 kcal

Ingredients (5)

serves

4 eggs, hard boiledegg
1 lb pork sausagesausage
1 egg, beatenegg
1 cup seasoned bread crumbsseasoned-bread-crumbs
1 cup flourflour

Instructions (12 steps)

01Peel eggs.
02Wrap with sausage meat making sure that no egg shows through.
03Dip in beaten egg, then flour, then egg, then seasoned bread crumbs making sure to get a good seal.
04Deep fry in hot oil 6-7 minutes or until sausage meat is thoroughly cooked.
05Great served with mustard.
06Alternate cooking instructions: Instead of frying you may bake these.
07Heat oven to 425.
08

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