Homemade Italian Breadcrumbs

4.5(25)

by Alton Brown·published 2016-11-13

Italian

Servings

(3–4)

Total time

—

Calories / serving

157 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Preheat the oven to 300 degrees F.
02Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.