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Avocado Stuffed Portobello Mushrooms

5.0(5)

Make and share this Avocado Stuffed Portobello Mushrooms recipe from Food.com.

by Sandi From CA·published 2007-01-07

Vegetable

Servings

8 appetizer servings

Total time

25 min

prep 10 min

Calories / serving

258 kcal

Ingredients (12)

serves

Instructions (7 steps)

01Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Remove stems, if necessary, and reserve for another use, if desired.
02Melt butter in a large skillet over medium heat; add leek and garlic, and sauté until tender.
03

Remove from heat, and cool.

04Stir together avocado and next 3 ingredients in a medium bowl; stir in leek mixture.

05Press goat cheese evenly into mushroom caps; top evenly with avocado mixture.

06Sprinkle with walnuts, and drizzle with olive oil. Place on rack in a broiler pan.

07Bake at 400° for 5 minutes; cover loosely with aluminum foil, and bake 5 more minutes. Serve immediately. Garnish, if desired.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.