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Gluten-Free Dairy-Free Tuna Casserole
5.0(23)So tasty, like it has cheese sauce or dairy. I serve this with a salad on the side. This is a personal recipe I created.
by UmmBinat·published 2008-11-25
Open original recipeOne Dish Meal
6
6 large pieces, 6 serving(s)
Grease a shallow baking dish I use 9" x 13".
03Heat 2 tablespoons olive oil in a pan over medium heat, add onion & sliced mushrooms, cook until tender then remove from pan.04Add 2 more tablespoons olive oil to pan and stir in flour whisking until smooth and frothy.05Gradually add broth until it forms a sauce consistency.06Then stir in the mayonnaise, salt and pepper. Stir until mixture is smooth.07Mix in drained tuna, mushroom, onions & thawed peas if using.08Spread pasta in baking dish and pour sauce to cover. (Will get dry pieces if some are left uncovered).09Tear bread into crumbs and sprinkle on top if using sift paprika over entire pan to give a lovely colour and drizzle the additional olive oil.10Bake in the preheated oven for 30 minutes until slightly browned on top.