Dorothy Lynch Salad Dressing

5.0(19)

My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.

by strongmindedwoman·published 2005-03-20

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Salad Dressings

Servings

1 qt

Total time

20 min

prep 20 min

Calories / serving

2715 kcal

Ingredients (9)

serves

1 cup salad oilsalad-oil
3/4 cup sugarsugar
1 (10 3/4 ounce) can tomato souptomato-soup
1/2 cup vinegarvinegar
1/8 teaspoon garlic powdergarlic-powder
1 teaspoon dry mustardmustard
1 teaspoon saltsalt
1 teaspoon celery seedcelery-seed
1/4 teaspoon cracked black peppercorns (ground with grinder)

Instructions (3 steps)

01Mix all ingredients in a blender until creamy.
02Pour into canning jar or container and refrigerate overnight.
03Here is an update on this dressing. To thicken the dressing add a little cornstarch.

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Rich recipe — supports nutrition-aware planning.