food.com
Glazed Corned Beef Brisket & Veggies (7) Boiled Corn Beef always good, but this simple addition of a tasty glaze makes it even better. This whole "meal in one" is not that complicated, and can be cooking all at the same time easily. No fuss, and a simple clean-up!
by llk2day · published 2005-01-17
Open original recipe One Dish Meal
05 Bake in hot oven 400 degrees approx 45 minutes or until the glaze bubbling has almost stopped.
06 In the mean time get a head start on the veggies.
07 The cabbage and carrots cooked in slow boiling water until firm tender.
08 The potato's and onions are placed on a cookie sheet lined with tin foil.
09 Bake potato's and onions in hot oven 400 degrees 35 minutes, or until potatos and onions are fork tender.
10 Season potato's and onions with kosher salt or seasoning salt and pepper while hot.
11 Butter the hot cabbage and carrots if you wish.
12 Suggestion.
13 Arranged on a large platter with all the veggies surrounding the hot sliced Corn Beef, this always looks so appetizing-- ENJOY!