Chicken in a Sleeping Bag

5.0(5)

A super cute alternative to the pig-in-blanket, these easy sandwiches layer ham, cheese and chicken patties inside crescent-roll covers. You can use mustard or ketchup to draw eyes and a mouth on your campers or use make eyes with pickle relish pieces. Your kids will love them!!!!

by ncmysteryshopper·published 2005-10-26

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Lunch/Snacks

Servings

8 pairs of camping buddies, 8 serving(s)

Total time

30 min

prep 15 min

Calories / serving

324 kcal

Ingredients (4)

serves

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces cooked ham, 8 slices
8 (3/4 ounce) cheese slices, your childs favorite
16 frozen breaded chicken patties (wing-shapes or dumstix, lightly thawed)

Instructions (5 steps)

01Heat oven to 375°F
02Separate dough into 8 (4 x 7 1/2 inch) rectangles; firmly press perforations to seal.
03For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.
04Bake at 375°F for 15 to 17 minutes or until crust is golden brown and chicken is hot.
05Use ketchup or honey mustard to dot eyes on the sleeping campers.

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Rich recipe — supports nutrition-aware planning.