Slow-Cooker Grape Jelly Meatballs

4.5(18)

Make and share this Slow-Cooker Grape Jelly Meatballs recipe from Food.com.

by Pamela·published 1999-08-14

Berries

Servings

100

100 small meatballs

Total time

55 min

prep 25 min

Calories / serving

22 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large bowl and mix well.
02Add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. Season with salt and pepper.
03Form into small meatballs.
04Brown meatballs, a few at a time, in a large skillet over medium- high heat. If meat is very lean, you may need to add a bit of oil to your skillet. Blend sauce ingredients and pour over meatballs.

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Rich recipe — supports nutrition-aware planning.