White Bean and Halibut Stew

• 4 thick-cut bacon slices, choppedbacon
• 1 cup sliced shallotsshallot
• 3 tablespoons extra-virgin olive oilolive-oil
• 6 garlic cloves, choppedgarlic
• 1 14 1/2-ounce can petite diced tomatoes in juice
• 1 8-ounce bottle clam juice
• 1/3 cup dry white winewhite-wine
• 1/2 teaspoon (scant) saffron threadssaffron
• 2 15-ounce cans small white beans, drained
• 1 1/2 pounds halibut fillets, cut into 1 1/2-inch chunkshalibut

1. 01Sauté bacon and shallots in large pot over medium-high heat until bacon is crisp, about 7 minutes. Add olive oil and garlic; stir 1 minute. Add tomatoes with juice, clam juice, wine, and saffron; bring to boil. Reduce heat; simmer 5 minutes. Add beans and fish; bring to simmer. Cover; simmer until fish is just opaque in center, about 5 minutes. Season stew to taste with salt and pepper.

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