Rub Tenderizer for London Broil

5.0(10)

This rub makes the meat melt and explode in your mouth! This is very well seasoned! Leftovers are great in wraps. Serve hot or cold.

by Rita1652·published 2004-08-13

Lunch/Snacks

Servings

8 serving(s)

Total time

25 min

prep 10 min

Calories / serving

287 kcal

Ingredients (7)

serves

Instructions (7 steps)

01Score meat in diagonal, criss-cross pattern on both sides, about 1/4" deep.
02Mix rub ingredients.
03Spread into meat.
04Refrigerate overnight.
05Grill, covered, over medium high sitting 7 to 10 minutes on each side or until desired degree of doneness.
06Remove from grill and let stand 5 minutes.
07

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Rich recipe — supports nutrition-aware planning.